Fully Foraged with Borðhald
Time & Location
About the Event
Our Fully Foraged Dinner at Nostra will be a 10+ small-serving dinner experience utilizing 100% wild ingredients of Iceland, paired with natural wines.
Chefs Carl K Frederiksen of Nostra and Kjartan Óli Guðmundsson of Borðhald have been collaborating throughout this rainy, summer season to discover and design creative ingredients and menu ideas for this wild food dining event.
The fun thing about an event like this, is that the menu will not be finalized until moments leading up to the plating! Similarly, our wine pairing will be on the fly, from a hand-picked selection of natural wines that we think will work will with some of the ingredients the chefs will be playing with.
We are offering a vegetarian and pescatarian option for this event, but no vegan options at this time.
- WCF : Fully ForagedISK 25,000ISK 25,0000ISK 0